Chocolate Chip Cookie Cake

Preheat your oven to 350°F.

Start by browning your butter in a saucepan over medium heat, stirring occasionally until it turns golden and fragrant. Remove from heat.

In a bowl, mix the browned butter with both sugars until combined. Add the eggs and vanilla, then mix until smooth.

Fold in the flour, baking powder, and salt until just incorporated, then stir in the chocolate chips.

Transfer the batter to a greased 9” baking dish and bake for 28–30 minutes. Let it cool completely before frosting.

For the frosting, whip the butter on high speed for 2 minutes until smooth. Add the powdered sugar, milk, and vanilla, then beat for 5–7 minutes until light and fluffy.

Spread the frosting on top, slice, and enjoy 😍