Chocolate Chip Pumpkin Bread

Start by preheating your oven to 350F. In a large bowl, combine your butter and sugar before adding in your eggs and vanilla extract. Once combined, add in your pumpkin purée and Greek yogurt and mix well. Add your dry ingredients to your wet and fold to combine before adding in your chocolate chips. Place your batter in a lined loaf tin and into the oven for one hour. Once your pumpkin bread has cooked, allow it to cool for 30 minutes before slicing and enjoying!