Chocolate chip pumpkin muffins

Start by preheating your oven to 350F. In a large bowl, combine your butter and sugar before adding in your eggs and vanilla extract. Once combined, add in your pumpkin purée and milk; mix well. Add your dry ingredients to your wet and fold to combine before adding in your chocolate chips. Place 1/2 your batter in a lined muffin tin, add your melted chocolate chips to the rest of your batter and add the other half of your batter to your lined muffins. Place into the oven for 25 minutes. Once your pumpkin muffins have cooked, allow it to cool for 15 minutes before slicing and enjoying!