Chocolate Covered Strawberry Cottage Cheese Muffins

Strawberry Jam:

1. Place cut strawberries and granulated sugar in a small saucepan and simmer on low for 15 to 20 minutes or until the jam thickens.
2. Remove from heat and allow to cool for 20 minutes.

Muffins:

1. Start by preheating your oven to 350F.
2. In a small bowl, combine your rolled oats, all purpose flour, baking powder, baking soda, and salt. Mix together and set aside.
3. In a large bowl, combine your blended cottage cheese and maple syrup. Mix well.
4. Add in your egg, milk, and vanilla extract. Mix again.
5. Add in your cooked and cooled strawberry jam. Mix again.
6. Add in your dry ingredients. Fold to combine and add in your chocolate chips.
7. Add your batter to a lined muffin tin.
8. Top with your extra chocolate chips and place in the oven on 350F for 22-25 minutes.

Enjoy!