Chocolate frosted banana blondies

Start by mashing your bananas, then add in your eggs, melted butter (or coconut oil), and sugar. Once combined, add in your flour and baking powder and fold together. Pour the batter into a lined 8x8 inch baking pan. Bake at 350°F (175°C) for 28-30 minutes. Make sure to stick a toothpick in the center and ensure it comes out clean to confirm it’s cooked through. While the blondies cool, prepare the chocolate frosting by combining the melted dark chocolate, powdered sugar, and heavy cream. Once the blondies are completely cooled, top with the chocolate frosting and enjoy!