Chocolate Frosted Banana Bread Bundt Cake

Name: Chocolate Frosted Banana Bread Bundt Cake
Prep time: 15 min
Cook time: 28 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: 2 bananas; 2 eggs; 0.25 cup melted butter; 0.5 cup sugar; 0.25 cup cocoa powder; 0.75 cup flour; 1 tsp baking powder; chocolate chips; 0.75 cup melted dark chocolate (for frosting)

15 mins prepServes 10

A delicious recipe for chocolate frosted banana bread Bundt cake, perfect for using up leftover brown bananas. Options for gluten-free and dairy-free variations are included.

10 servings

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Start by mashing your bananas then add in your butter and sugar. Mix well before adding in your eggs. Once combined add in your flour, cocoa powder and baking powder and fold together. Add in your chocolate chips and fold to combine. Place in a greased Bundt cake tin and Bake at 350°F for 27-30 minutes. Once completely cooled top with chocolate frosting and enjoy! *If making into muffins, bake for 22-24 minutes.

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Chocolate Frosted Banana Bread Bundt Cake

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