Chocolate Iced Cake Donuts

Name: Chocolate Iced Cake Donuts
Prep time: 20 min
Cook time: 16 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 cup Cake flour; 0.5 tsp Baking powder; 0.33 cup Cocoa powder; 0.33 cup Melted butter; 0.75 cup Greek yogurt; 0.25 cup Milk; 1 piece Egg; 0.5 cup Granulated sugar; 1 cup Powdered sugar; 2.5 tbsp Milk

20 mins prepServes 8

These are the perfect little cake donuts! Made in one bowl and baked in the oven to perfection. Save this recipe for when you have a sweet tooth!

8 servings

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Instructions

Preheat your oven to 400F. Start by mixing your melted butter and sugar together. Once combined add your milk, Greek yogurt and egg and mix well! Add your dry ingredients in and fold to combine. Place your batter in your donut molds. This is easiest to do if you transfer your batter into a plastic bag and cut a slit in the corner. Bake your donuts on 400F for 15-17 minutes. Allow to cool for 10 minutes before taking them out of the molds and dipping in icing!

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Chocolate Iced Cake Donuts

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