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Chocolate Oat Greek Yogurt Muffins | Mers Good Eats

Chocolate Oat Greek Yogurt Muffins

Chocolate Oat Greek Yogurt Muffins

15 mins prepServes 12

The perfect breakfast! These muffins are balanced with lots of protein, healthy fats and carbs.

12 servings

What you need

all purpose flour

1 cup all purpose flour

greek yogurt

1 cup greek yogurt

baking powder

1 ½ tsp baking powder

rolled oats

1 cup rolled oats

table salt

½ tsp table salt

milk

¼ cup milk

vanilla extract

1 tsp vanilla extract

dark chocolate chips

1 cup dark chocolate chips

maple syrup

⅓ cup maple syrup

egg

baking soda

½ tsp baking soda

cinnamon

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Instructions

Start by preheating your oven to 350F. In a small bowl combine your oats, flour, baking powder, baking soda, cinnamon and salt. Mix together and set aside. In a large bowl combine your greek yogurt and maple syrup. Mix well before adding in your egg, milk and vanilla extract. Mix again and add in your dry ingredients. Fold to combine and add in your chocolate chips. Add your batter to a lined muffin tin. Top with extra chocolate chips and place in the oven on 350F for 22-25 minutes. Enjoy!

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