These delicious chocolate peanut butter banana donuts only have a few simple ingredients and are perfect for a sweet treat. They are gluten-free, dairy-free, and can be made vegan.
Preheat oven to 350F. For the dry ingredients, combine 1/3 cup coconut flour (or 3/4 cup other GF flour), 1 tsp baking powder, 1/3 cup coconut sugar, and 1 tsp cinnamon. For the wet ingredients, combine 2 ripe bananas, 2 tbsp peanut butter (or other nut butter), 1 egg (or flax eggs), 1 tbsp melted coconut oil, and 1 tsp vanilla extract. Combine the dry ingredients into the wet ingredients. If the mixture is dry, add a splash of nondairy milk. Line a donut pan with oil and place the batter in it. Bake in the oven for 12-15 minutes. For the topping, melt 1/2 cup dark chocolate with 1 tbsp coconut oil. Dip the cooked donuts in the melted chocolate mixture and drizzle with peanut butter, then top with coconut flakes. Enjoy!
