These gluten-free chocolate peanut butter cookies are a dessert dream, spiced up with Lily's Sweets dark chocolate peanut butter cups on top. They are also gluten-free and have no added sugar, making them perfect for everyone.
Preheat oven to 350F. Mix all ingredients until completely combined. Roll into 1” balls and place on a lined baking sheet. Top with pieces of peanut butter cups and bake for 10 minutes.
