Chocolate Pecan Pie with Salted Maple Whipped Cream

Start by preheating your oven to 400 F and baking your pie crust for 12 minutes. 

While your piecrust is baking, make your pecan pie filling. Add your eggs to a large bowl and whisk until combined before adding in your maple syrup and brown sugar and mixing again add in your cornstarch and cinnamon and mix until all combined then add in your melted butter and mix again.

Once your piecrust is partially baked, add your pecans and chocolate chips to it, then top it with your pecan pie filling.

Place it in the oven on 350 F for 45 minutes. Allow this to cool completely before slicing and enjoying.