Chocolate Swirl Banana Cake Bars

Start by preheating your oven to 350F. In a large bowl or stand mixer, add your ripe bananas and mash until completely smooth. Once bananas are mashed, add in your melted butter and sugar and mix to combine. Lastly, add in your Greek yogurt and eggs and mix until all is incorporated. Slowly add in your dry ingredients (not the cocoa powder) and fold until completely combined. Separate the batter into two equal parts. Add 1/4 cup cocoa powder to one half and mix. Add 1/2 cup chocolate chips to each batter and mix until combined. In a lined 8x8 baking dish, add your plain banana cake batter, then top with your chocolate banana bread cake batter and swirl them together. Place your batter in the oven for 45-50 minutes. Make sure you check your banana cake to ensure it’s cooked through. All ovens are different and mine cooked for 49 minutes. Enjoy!