Christmas Sugar Cookies

Start by preheating your oven to 350F. In a large bowl cream your butter and sugar for 2 minutes. Add in your eggs and vanilla and mix for an additional 2 minutes. Once combined add in your dry ingredients and mix until all dry bits are incorporated. Roll dough into a tight ball and cover in plastic wrap. Refrigerate for 1 hour. Flour your surface and roll your dough out until it’s 1/2” thick. Use your cookie cutters to cut your shapes out and place on a lined baking sheet and bake on 350F for 7-9 minutes. Allow to cool on baking sheet for 10 minutes before icing! Enjoy!