Took my most popular loaf recipe and *spiced* it up a little bit by adding shredded carrots and it changed the game!! If you tried the original recipe and loved it you must try this!!
In a large bowl, beat your egg then add in coconut sugar and mix. Add in your almond milk, olive oil, vanilla and maple syrup and combine well. In another bowl, mix flour, baking powder, cinnamon and salt then slowly add it into your wet mixture. Bake on 350F for 35-40 minutes.
