Took my most popular loaf recipe and *spiced* it up a little bit by adding shredded carrots and it changed the game!! If you tried the original recipe and loved it you must try this!!
For the loaf: In a large bowl, beat your egg then add in coconut sugar and mix. Add in your almond milk, olive oil, vanilla, and maple syrup and combine well. In another bowl, mix flour, baking powder, cinnamon, and salt, then slowly add it into your wet mixture. Fold in shredded carrots. Pour the batter into a loaf pan. Bake on 350F for 35-40 minutes.
For the icing: In a separate bowl, combine Greek yogurt, cream cheese, and maple syrup. Mix until smooth. Once the loaf has cooled, spread the icing over the top. Enjoy!
