Cinnamon Coffee Cake

1. Preheat your oven to 350F.
2. In a large bowl, cream together your butter and sugars.
3. Once creamed, add in your Greek yogurt and milk. Mix well.
4. Add in your egg and mix.
5. In a separate bowl, add your dry ingredients (flour, cinnamon, baking powder, baking soda) and mix.
6. Add your dry ingredients to your wet ingredients and fold to combine.
7. Place your batter in a lined 9” baking pan.
8. In a separate bowl, add all your ingredients for your streusel topping (flour, cinnamon, brown sugar, white sugar, cold cubed butter) and mix with your hands until a crumbly texture forms.
9. Top your batter with the streusel.
10. Place in the oven for 40-43 minutes.
11. While your coffee cake is baking, make your icing (note: icing recipe not provided) and set to the side.
12. Let your cake cool for 20 minutes.
13. Top with powder sugar and enjoy!