CINNAMON RAISIN SOURDOUGH

Name: CINNAMON RAISIN SOURDOUGH
Prep time: 30 min
Cook time: 50 min
Total time: 30 min
Yield: 10
Ingredients: 100 g active starter; 375 g warm water; 500 g bread flour; 9 g salt; cinnamon; raisins

30 mins prepServes 10

I promise when you try this combo you’re never going to buy store bought sourdough again🥹. This is such an easy and fun inclusion to spice up your regular loaf! I also have a highlight reel going step by step on the sourdough process! Try it and tag me!

10 servings

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Instructions

Start by mixing your starter and water. Then add in your flour and salt and mix until shaggy dough forms. Cover and let sit for 1 hour.

After 1 hour do one round of stretch and folds. Repeat this process every 30 minutes until you’ve done 5 rounds of stretch and folds.

Once 5 rounds are over cover your dough and allow it to bulk rise on the counter. This usually takes 6-8 hours.

Once bulk rise is complete place your dough onto a floured surface and gently spread it out into a rectangle.

This is the fun part! Add cinnamon and raisins and fold into a dough ball. (Watch my highlight reel for a more in depth video)

Place in the refrigerator for 1hr up to 24hrs.

Preheat your Dutch oven to 450F. Take the dough out of the refrigerator and score it. Place it in your heated Dutch oven and put in the oven for 35 minutes covered. After 35 minutes uncover it and bake for 12-15 more minutes.

Let it rest and enjoy!!

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CINNAMON RAISIN SOURDOUGH

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