Cinnamon Roll Cookies

Start by preheating your oven to 350F. In a large bowl cream your butter, granulated sugar and brown sugar. Once combined add your egg and vanilla extract. Mix until smooth. Add in your dry ingredients and combine until all dry bits are incorporated. Transfer your batter to a large piece of plastic wrap. Shape into a rectangle then place in the refrigerator for 15 minutes. Remove from the refrigerator and add your chilled dough to a floured surface. Roll out until 1/4” thick. Top with your soft butter, brown sugar and cinnamon for the swirl. Roll up tightly, wrap in plastic wrap then place in the freezer for 10 minutes. Remove from the freezer and cut into 1.5” slices. Gently roll your cookies out then place them on a lined sheet of parchment paper. Place your cookies in the oven for 12 minutes. Allow them to slightly cool before icing. For the icing, combine confectioners sugar, milk, and a dash of cinnamon. Then enjoy!