Cinnamon Roll Oats

Name: Cinnamon Roll Oats
Prep time: 5 min
Cook time: 20 min
Total time: 5 min
Yield: 1
Ingredients: 0.5 cup Oats; 1 cup Almond milk; 1 tsp Cinnamon; 1 tsp Maple syrup (or brown sugar/sweetener); 1 Vanilla protein; 1 pinch Salt; 0.33 cup Yogurt (for icing); 1 tsp Cinnamon (for icing); 1 tsp Maple syrup (for icing)

5 mins prepServes 1

Baked cinnamon rolls oats. Let me tell you, if you try these you may never go back to plain oats again🙌🏼.

1 servings

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Instructions

Pre-heat oven to 375°F. Place all oats ingredients (oats, almond milk, 1 tsp cinnamon, 1 tsp maple syrup, vanilla protein, and a pinch of salt) into an oven-safe bowl and mix well. Place in the oven for 20 minutes. While the oats are baking, prepare the icing by mixing 1/3 cup yogurt with 1 tsp cinnamon and 1 tsp maple syrup. Once baked, top the oats with the prepared icing.

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Cinnamon Roll Oats

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