Cinnamon rolls

Start by preheating your oven to 350F.

In a small microwave safe bowl heat your butter and milk until butter is melted and milk is warm. Add your instant yeast packet and stir until combined.

In your stand mixing bowl combine your flour and sugar then add in your warm butter, milk and yeast mixture. Add your egg in and using your dough hook mix on medium speed for 5-7 minutes. Once dough is mixed cover with a towel for 15 minutes.

While your dough is resting mix your brown sugar and cinnamon together.

Once your dough has rested place it on a floured surface and roll it out into a rectangle about 14”x10”. Spread soft butter on top then sprinkle with cinnamon sugar mixture. Roll tightly and cut into 8-10 pieces.

Add to a buttered 9x13 baking dish, cover dough and let it rest for 1-2 hours.

Once your cinnamon rolls have doubled place them in the oven for 25-28 minutes.

Remove from oven, ice while hot and enjoy!