Cinnamon Sugar French Toast Muffins

Start by preheating your oven to 350F. In a large bowl, add your milk and eggs and beat until completely combined. Add in your melted butter and sugar and mix again before adding in your vanilla extract, cinnamon, nutmeg, and salt. In a lined muffin tin, add your cut up bread, top with your French toast batter, and sprinkle on the cinnamon sugar topping (made from 1/4 cup granulated sugar and 1 tsp cinnamon). Bake on 350F for 35-37 minutes or until golden brown! Top with fresh whip cream and maple syrup and enjoy!