CINNAMON SWIRL BANANA BREAD LOAF

Name: CINNAMON SWIRL BANANA BREAD LOAF
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 2 piece bananas; 2 piece eggs; 0.5 cup brown sugar (sub coconut sugar); 3 tbsp maple syrup; 1 tsp vanilla; 1 tsp cinnamon; 1.33 cup 1-1 gf flour (sub all purpose); 1.5 tsp baking powder; 0.25 cup brown sugar (for swirl); 1 tbsp cinnamon (for swirl); 2 tbsp melted coconut oil (for swirl)

15 mins prepServes 8

The easiest and most delicious swirl loaf I’ve ever made! This loaf is melt in your mouth and honestly so addicting. Trust me try and have just one slice...bet you can’t🤤.

8 servings

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Instructions

First, prepare the swirl filling: In a small bowl, combine the 1/4 cup brown sugar, 1 tbsp cinnamon, and 2 tbsp melted coconut oil. Stir until well combined and set aside.

For the batter: In a large bowl, mash together your bananas, eggs, and 1/2 cup brown sugar. Once combined, add in the maple syrup and vanilla and stir well. In another separate bowl, place the 1 tsp cinnamon, 1 1/3 cup flour, and 1 1/2 tsp baking powder and mix them together. Slowly incorporate the dry ingredients into the wet ingredients until just combined.

To assemble: Place half of the batter in a greased loaf pan. Then, add the prepared swirl filling in the middle, spreading it gently. Add the rest of the batter on top. Bake at 350°F (175°C) for 45 minutes or until done (a toothpick inserted into the center comes out clean).

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CINNAMON SWIRL BANANA BREAD LOAF

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