The perfect way to use those ripe bananas you have sitting around!! This recipe uses no butter or oil in the cake mix and instead uses Greek yogurt, so it’s a little healthier but just as delicious!
Preheat your oven to 350F. In a bowl, mash your bananas then add in your yogurt and sugar. Mix to combine then add in your eggs and vanilla extract. In a separate bowl, add all your dry ingredients (flour, baking soda, cinnamon, salt) and mix. Add your dry ingredients to your wet ingredients and fold to combine. Add batter to a lined 8x8 baking dish and top with your cinnamon swirl mixture (melted butter, brown sugar, cane sugar, and cinnamon). Bake for 40-42 minutes. Once your cake is cooked and cooled, top with icing and enjoy!
For the Icing: Mix your room temp butter and cream cheese until combined, then add your powdered sugar, vanilla, and cinnamon. Mix until all is combined. Transfer to an icing bag and swirl onto your cooled cake.
