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Cinnamon swirl pumpkin cake bars | Mers Good Eats

Cinnamon swirl pumpkin cake bars

Cinnamon swirl pumpkin cake bars

20 mins prepServes 12

This recipe uses no butter or oil in the cake mix and instead uses Greek yogurt, so it’s a little healthier but just as delicious!

12 servings

What you need

baking soda

1 tsp baking soda

sugar

salt

½ tsp salt

pumpkin puree

1 cup pumpkin puree

brown sugar

3 tbsp brown sugar

unsalted butter

3 tbsp unsalted butter

cane sugar

3 tbsp cane sugar

cinnamon

greek yogurt

½ cup greek yogurt

flour

1 ½ cup flour

egg

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Shop ingredients

Instructions

Preheat your oven to 350F. In a bowl mix your pumpkin then add in your yogurt and sugar. Mix to combine then add in your eggs. In a separate bowl add all your dry ingredients and mix. Add your dry to your wet and fold to combine. Add batter to a lined 8x8 baking dish and top with your cinnamon swirl. Bake for 40-42 minutes and top with icing!!

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