Cinnamon Toast Crunch banana bread

Start by preheating your oven to 350F. In a large bowl or stand mixer, add your ripe bananas and mash until completely smooth. Once bananas are mashed, add in your melted butter and sugar and mix to combine. Lastly, add in your Greek yogurt and eggs and mix until all is incorporated. Slowly add in your dry ingredients (flour, baking soda, cinnamon) and fold until completely combined. Set aside and make your cinnamon crunch topping. Combine your melted butter, sugar, flour, and cinnamon in a small bowl and mix until combined. In a lined 8x8 baking dish, add your batter and top with your cinnamon crunch. Place in the oven on 350F for 50-55 minutes. Make your icing by adding your confectionery sugar and milk to a bowl. Mix to combine then top your cooked banana cake with it! Enjoy!