Classic Chocolate Cake

Preheat your oven to 350°F.

In a large bowl, mix together melted butter, olive oil, sugar, and brown sugar. Add eggs and mix until smooth, then stir in buttermilk, Greek yogurt, and vanilla.

In a separate bowl, sift together flour, cocoa powder, baking soda, baking powder, and salt. Add to the wet ingredients and gently fold to combine. Pour in the hot coffee and mix until smooth and fully incorporated.

Divide the batter evenly into two buttered 9” round cake pans.

Bake for 25 minutes, or until a toothpick inserted comes out clean. Let cakes cool completely before frosting.

For the Frosting:

Beat butter and cream cheese until smooth and fluffy. Add powdered sugar and beat on high for about 5 minutes. Mix in heavy cream, then pour in melted chocolate and beat until silky and smooth.

Frost, slice, and enjoy every rich, chocolatey bite.