Classic Sourdough Bread

Name: Classic Sourdough Bread
Prep time: 45 min
Cook time: 55 min
Total time: 45 min
Yield: 8
Ingredients: 500 g Bread flour; 100 g Active bubbly starter; 375 g Warm water; 9 g Salt

45 mins prepServes 8

A delicious fluffy sourdough bread recipe for those with an active sourdough starter.

8 servings

What you need

⅓ oz salt

17 ⅔ oz bread flour

13 ¼ oz warm water

3 ⅗ oz sourdough starter

Checkout experience

Shop ingredients

Instructions

Start by mixing your starter and water until combined. Add in your flour and salt and mix to combine. Cover and set aside for 1 hour. After 1 hour do 1 round of stretch and folds. Cover and let rest for 30 minutes and complete your 2nd round of stretch and folds. Continue your stretch and folds every 30 minutes for 5 rounds. Once your 5th round of stretch and folds are done cover and let rise on the counter for 6-8 hours or until doubled. Once your dough has doubled you are ready to shape and place in the refrigerator for 2-24 hours! After your second bulk rise in the refrigerator preheat your Dutch oven on 450F for 30 minutes. Bake covered for 35 minutes and then uncovered for an additional 20 minutes. Enjoy!

View original recipe

Classic Sourdough Bread

What you need

Instructions

More recipes

Apple Cider Mocktail

Healthier Chocolate Protein Pudding

Blueberry Cottage Cheese Breakfast Muffins

Chocolate Eclair Cake

Key Lime Pie

Chocolate Frosted Banana Cake 🍌🍫

Brown Butter Espresso Chocolate Chip Cookies

Double Chocolate Banana Brownies

Blueberry Cheesecake Crumble Muffins 🫐✨

Millionaire Shortbread Bars

One Pan Skillet Meatballs

Fudgy Blender Avocado Brownie