Coconut cream loaf cake

Start by preheating your oven to 350F. In a large bowl add your butter and sugar. Mix well then add your eggs 1 at a time mixing in between. Add your coconut milk and vanilla and mix until smooth before adding your yogurt. Once all your wet ingredients have been incorporated add your dry and fold until all dry bits are incorporated. Add your coconut flakes and mix again. Pour batter into a lined loaf tin. Bake on 350F for 55 minutes. Allow cakes to cool completely before icing. 

For the Icing: Add your butter to a stand mixer and mix on high for 2 minutes. Add your powdered sugar, milk and vanilla and mix again on high for 3-4 minutes or until fluffy. Top your cooked and cooled cake with your icing. Enjoy!