Coconut Lime Loaf Cake

Start by preheating your oven to 350F. In a large bowl, add your butter, lime zest, and sugar. Mix well, then add your eggs one at a time, mixing in between each addition. Add your coconut milk, greek yogurt, and lime juice and mix again. Once all your wet ingredients have been incorporated, add your dry ingredients and fold until all dry bits are incorporated. Add your coconut flakes and mix again. Pour batter into a lined loaf tin. Bake on 350F for 55 minutes. Allow cakes to cool completely before icing.

For the Icing: Add your butter to a stand mixer and mix on high for 2 minutes. Add your powdered sugar, lime juice, and vanilla and mix again on high for 3-4 minutes or until fluffy. Top your cooked and cooled cake with your icing. Enjoy!