CONFETTI MINI CUPCAKES

Name: CONFETTI MINI CUPCAKES
Prep time: 15 min
Cook time: 12 min
Total time: 15 min
Yield: 18
Ingredients: 1 piece egg; 0.33 cup tahini; 0.67 cup coconut sugar; 0.25 cup almond milk; 1 tsp vanilla; 1.5 cup oats flour; 1 tsp baking soda; pinch salt; sprinkles

15 mins prepServes 18

Sharing the easiest and most delicious mini cupcakes because for some reason mini desserts always taste better than the full size… is that just me or??

18 servings

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Instructions

Mix your egg tahini and coconut sugar and a large bowl. Then add in the almond milk and vanilla extract and mix again. Then add in your O flour baking soda and salt and mix. Place the batter half way in a cupcake tin then add in a tablespoon of your filling then fill the rest up with your batter. Continue this until all cupcake tins are full. Bake on 350F for 11-13 minutes.

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CONFETTI MINI CUPCAKES

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Instructions

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