Copycat Reese's Peanut Butter Hearts

Name: Copycat Reese's Peanut Butter Hearts
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 cup Unsweetened peanut butter; 1 tbsp Coconut flour; 2 tbsp Maple syrup; 1 cup Dark chocolate; 1 tbsp Coconut oil

15 mins prepServes 12

Super easy no-bake peanut butter cups shaped into hearts, perfect for Valentine's Day or as a healthy, gluten-free, dairy-free, and vegan treat. Requires minimal ingredients and steps.

12 servings

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Combine the unsweetened peanut butter, coconut flour, and maple syrup in a bowl. Mix until well combined. Roll the mixture into heart shapes and place them in the freezer for 20 minutes to firm up. While the hearts are in the freezer, melt the dark chocolate with 1 tablespoon of coconut oil. Once melted and smooth, remove the hearts from the freezer and dip each heart into the melted chocolate, coating them evenly. Place the chocolate-coated hearts back into the freezer for at least another 20 minutes, or until the chocolate is completely set. Serve and enjoy!

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Copycat Reese's Peanut Butter Hearts

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