Corn Bread

Name: Corn Bread
Prep time: 10 min
Cook time: 32 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 cup yellow corn meal; 1 cup all purpose flour; 3 tsp baking soda; 0.5 tsp salt; 0.33 cup melted unsalted butter; 0.33 cup granulated sugar; 0.33 cup honey; 1 piece egg; 1 cup whole milk

10 mins prepServes 8

This is a favorite fall recipe for cornbread, perfect to enjoy as a side with any fall dinner.

8 servings

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Instructions

Start by preheating your oven to 375F. In a large bowl, add your melted butter, granulated sugar, and honey; mix until smooth. Before adding in your egg and whole milk, mix again. Once all your wet ingredients are combined, add in your cornmeal, all-purpose flour, baking soda, and salt; mix until completely smooth. Add your cornbread batter to a greased 8x8 baking dish and bake on 375F for 30-33 minutes. Enjoy!

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Corn Bread

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