Cottage Cheese Lasagna

Preheat your oven to 325F. In a large skillet, add your ground beef, Worcestershire sauce, and seasonings. Cook fully through, then add in your tomato sauce, paste, and crushed tomatoes. Simmer for 10 minutes.

In a 9x13 baking dish, start by layering your no-boil lasagna noodles. Layer your meat sauce, cottage cheese, cheddar cheese, and mozzarella. Repeat this layering 3 times and top with Parmesan.

Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes. Broil for 2 minutes or until the cheese on top is bubbly. Enjoy!

**If freezing:** Cover and freeze for up to 3 months. To cook from frozen, remove from freezer, cover with aluminum foil, and bake at 325F for 30 minutes. Remove foil and bake for an additional 20 minutes or until the center is bubbly.

***Note: If you don’t buy no-boil noodles, boil your noodles prior to layering them in your baking dish.***