Delicious and easy-to-make cowboy cookies featuring a blend of oats, coconut, chocolate chips, and gluten-free flour. This recipe is promised to be a 'pot of gold' that you 'have to make'.
In a large bowl beat 1 egg then add in your coconut sugar. Mix well then add in coconut oil and vanilla. Once combined add in oats, flour and baking soda. Stir well and add in coconut shreds and chocolate chips. Use a cookie scooper and scoop out cookies onto a lined baking sheet. Bake at 350F for 12-15 minutes.
