Cream Cheese Topped Pumpkin Bread

Preheat your oven to 350F. Start by adding 1/2 cup of butter to a small skillet on medium heat. Allow your butter to melt and brown, stirring occasionally. This takes about 5-7 minutes. Once browned, remove from the heat and allow to cool for 10 minutes. In a large bowl, combine your browned butter and granulated and brown sugars before adding in your eggs and vanilla extract. Once combined, add in your pumpkin purée and Greek yogurt; mix well. Add your dry ingredients (flour, baking soda, baking powder, cinnamon, pumpkin pie spice, salt) to your wet and fold to combine before adding in your 1/3 cup of milk and mixing until your batter is fully combined. Place your batter in a lined loaf tin and into the oven for 60 minutes. Once your pumpkin bread has cooked, allow it to cool completely before adding your frosting, slicing and enjoying!

For the Cream Cheese Frosting: Add 1/2 cup butter and 8oz cream cheese to a stand mixer. Mix on high for 2 minutes before adding your 2 cups confectioners sugar and 1 tbsp milk. Mix on high for 5 minutes. Top your cooked and cooled pumpkin bread and enjoy!