Creamy chicken tortilla soup

Start by heating a large pot with 2 tablespoons of olive oil. Add in your diced onion and jalapeño and sauté until soft. Add in your chicken, garlic, and seasonings and let chicken cook for three minutes on each side. Add in your chicken broth, corn, black beans, and tomatoes. Let come to a simmer and cover with the lid for 15 minutes or until chicken is completely cooked. Remove chicken and shred it, then add it back in along with your half and half. Serve and enjoy!