Creamy Lemon Chicken Pasta

Start by boiling water and cooking your pasta according to the package. Save 1/2 cup pasta water. While you’re cooking your pasta grab a large skillet and place it on medium heat. Add in your olive oil and chicken breast. Season your chicken and allow this to cook for 7 minutes on each side. Once your chicken is completely cooked through remove it from the pan. Add chicken broth to your pan along with your onions. Cook down for 5 minutes then add your garlic, lemon zest and lemon juice. Cook for 2 minutes before adding your sun dried tomatoes and spinach. Once that comes together add your cooked pasta noodles in along with your heavy cream, pasta water, Parmesan and Gruyère. Stir until combined. Add your cooked and sliced chicken back in. Top with parsley and extra Parmesan. Serve and enjoy!