Creamy Oil-Free Avocado Pesto Pasta | Mers Good Eats
Creamy Oil-Free Avocado Pesto Pasta
5 mins prepServes 4
This creamy, oil-free avocado pesto recipe is described as 'perfected' and takes only 10 minutes to make. It's packed with healthy fats, protein, and carbohydrates, making it a filling and nutritious meal when combined with high-protein pasta.
First, cook 1 box of Banza pasta according to the package directions. While the pasta is cooking, prepare the pesto. Combine 2 cups spinach, 1/4 cup fresh basil leaves, 1/4 cup pine nuts (walnuts can be substituted), 1/4 cup optional Parmesan, 2 juiced lemons, 1 large avocado (or 1 1/2 small ones), 2 peeled garlic cloves, and salt to taste in a blender or food processor. Blend until the mixture is completely smooth. Once the pasta is cooked and drained, add the creamy avocado pesto to it and mix well. Serve immediately.
