Creamy ravioli soup

Start by heating your pot on medium heat. Add in 1 tbsp olive oil, diced onion, ground beef and seasonings (salt, garlic powder, onion powder, Italian seasoning). Cook until beef is completely cooked through. Add in your garlic and cook for 3 minutes.

Add your chicken broth, crushed tomatoes and allow this to come to a boil. Once boiling add your ravioli and allow this to cook for 10 minutes.

While it’s cooking, blend your cottage cheese until smooth. Slowly add 1/2 cup of your hot liquid to your cottage cheese. This helps prevent separation when adding it back into your pot.

Once your ravioli is cooked, add your cottage cheese, Parmesan cheese and basil.

Serve and enjoy!