Creamy tomato basil soup

Start by preheating your oven to 400F. Start by cutting your tomatoes into quarters and placing them on a lined baking sheet. Add your cherry tomatoes, sliced bell peppers, chopped yellow onion, garlic, olive oil, oregano, and salt. Mix and place in the oven for 45 minutes. Once your tomatoes have finished cooking, placed them in a blender with half a cup of cottage cheese and your basil blend until completely smooth. Transferred to a large pot and allowed to cook on medium heat for 10 minutes. Serve with grilled cheese and enjoy!