Creamy Vodka Pasta with Mini Meatballs

Start by grabbing your quince pot and adding water to it. Allow this to come to a boil, then add your noodles in and cook according to the package. Reserve half a cup of pasta water.

Place your rolled mini meatballs in your quince Sauté pan. Cook your meatballs until they are completely cooked through then remove them from the pan. 

Using the same pan, add your diced onion, red pepper flakes and cook for two minutes. Add your garlic cook for 30 seconds before adding in your tomato paste. Allow your tomato paste to cook down for two minutes before adding in your vodka.

Allow your vodka to cook off then add in your blended cottage cheese and pasta water. Season and mix thoroughly then add in your noodles and cooked meatballs. Top with your Parmesan cheese and enjoy!