Crispy oven baked tacos

Preheat your oven to 425F. Start by sautéing your bell pepper and onion in 1 tbsp olive oil. Let them soften for 5 minutes and add in your cooked and shredded chicken and taco seasoning. Let cook for an additional 5 minutes. Add your tortillas to a lined baking sheet and let them heat in the oven for 5 minutes. After your tortillas soften add a layer of cheese, meat and cheese then fold your tortilla in half. Bake again for 10 minutes or until crispy. While your tacos are baking place all your cilantro lime ingredients (avocado, Greek yogurt, jalapeno, cilantro, lime juiced, garlic cloves, water) in a blender or food processor and blend until smooth. Enjoy!