Croissant breakfast casserole

Preheat your oven to 350F. Start by adding your bacon to a large skillet. Cook on medium heat for 5 minutes before adding in your mushrooms, onion and jalapeno. Cook until bacon is crispy. Remove bacon and chop into small pieces. Drain bacon fat and allow mixture to cool to room temperature. Cut your croissants into bite size pieces and place them in a 9x13 baking dish. In a large bowl add your eggs, milk, seasonings and half your cheese. Mix together well before adding in your bacon, jalapeno, onion and mushroom. Mix well and top your croissants with your egg mixture. Top with cheese and place in the oven on 350F for 55-60 minutes. Enjoy!