DAIRY FREE BANANA PUDDING

Name: DAIRY FREE BANANA PUDDING
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 3 tbsp arrowroot starch; 2 cup almond milk; 4 piece eggs; 1 tsp vanilla; 4 piece bananas; 35 piece vanilla wafers; whip cream

10 mins prepServes 6

10 minute delicious dessert that’s sure to be eaten in minutes! Super easy to make and customizable to make gluten free and dairy free to meet everyone’s needs!

6 servings

Checkout experience

Shop ingredients

Instructions

Start by heating your coconut sugar, corn starch, milk and one mashed banana on medium heat until a slow boil occurs. Take off the heat.

In a small bowl beat your eggs and add 1/2 cup of your corn starch mixture. Make sure you do this slowly to temper the eggs. Then add your egg mixture to the hot corn starch mixture and place it back on the stove. 

Stir on medium heat until mixture begins to thicken (should take about 5 minutes) make you mix the entire time! 

Take off the heat and add 1/2 corn starch mix to a 8x8 baking dish. Then add a layer of wafers and a layer of sliced bananas. Repeat until all ingredients are used.

Place in refrigerator until cold then top with whip cream and enjoy!

View original recipe

DAIRY FREE BANANA PUDDING

What you need

Instructions

More recipes

Apple Cider Mocktail

Healthier Chocolate Protein Pudding

Blueberry Cottage Cheese Breakfast Muffins

Chocolate Eclair Cake

Key Lime Pie

Chocolate Frosted Banana Cake 🍌🍫

Brown Butter Espresso Chocolate Chip Cookies

Double Chocolate Banana Brownies

Blueberry Cheesecake Crumble Muffins 🫐✨

Millionaire Shortbread Bars

One Pan Skillet Meatballs

Fudgy Blender Avocado Brownie