Dairy-Free Alfredo Pasta with Roasted Broccoli | Mers Good Eats
Dairy-Free Alfredo Pasta with Roasted Broccoli
15 mins prepServes 2
A quick and filling gluten-free and dairy-free meal featuring Banza pasta topped with Alfredo sauce, optional grilled chicken, and wilted spinach, served with a side of perfectly roasted broccoli.
1. Cook Banza pasta according to package directions.
2. While pasta cooks, prepare grilled chicken (if using) and wilt the spinach.
3. Drain the cooked pasta and top with dairy-free Alfredo sauce, grilled chicken (if desired), and wilted spinach.
4. For the roasted broccoli: Cut broccoli into florets.
5. In a bowl, toss the broccoli florets with olive oil, salt, and garlic powder.
6. Spread the seasoned broccoli on a baking sheet and bake at 425°F (220°C) for 30 minutes.
7. Serve the pasta dish with a side of roasted broccoli.
