A delightful oat bowl made with fresh peaches, perfect for a relaxing Sunday breakfast. This recipe features oats cooked with almond milk, cinnamon, maple syrup, and vanilla, topped with caramelized peaches, yogurt, and walnuts.
First, cook the oats: combine 1/2 cup oats, 1 cup almond milk, 1 teaspoon cinnamon, 1 teaspoon maple syrup, and 1 teaspoon vanilla in a pot. Cook on medium heat for 5-7 minutes, stirring occasionally, until desired consistency is reached. While the oats are cooking, prepare the peaches: dice 1 peach and cook it on low heat with 1 teaspoon cinnamon and 1 teaspoon maple syrup for 3-5 minutes, until softened and slightly caramelized. Once both components are ready, pour the cooked oats into a bowl. Top with the cooked peaches, a dollop of Siggis dairy yogurt, a sprinkle of extra cinnamon, and a handful of walnuts.
