You have to this twist on a classic banana bread recipe. Protein from greek yogurt, fat from olive oil and no refined cane sugar! These are irresistible and I promise so worth the 30 minutes they take to bake!
Start by combining your greek yogurt, eggs, maple syrup, milk, cocoa powder and olive oil. In a separate bowl mix your flour, protein, baking powder and baking soda. Mix your dry ingredients into your wet and cold to combine. Add batter to a lined loaf pan and bake on 350F for 60 minutes.
