DOUBLE CHOCOLATE CHUNK TAHINI BROWNIE BARS

Name: DOUBLE CHOCOLATE CHUNK TAHINI BROWNIE BARS
Prep time: 15 min
Cook time: 22 min
Total time: 15 min
Yield: 9
Cuisine: American
Ingredients: 2 piece eggs; 0.5 cup tahini; 0.5 cup melted dark chocolate; 0.5 cup maple syrup; 1 tbsp vanilla; 1.5 cup gluten-free flour; 1 tsp baking powder; extra dark chocolate

15 mins prepServes 9

A new desert recipe for Double Chocolate Chunk Tahini Brownie Bars, perfect for a weekend treat. These gluten-free brownies are made with tahini, maple syrup, and dark chocolate.

9 servings

Checkout experience

Shop ingredients

Instructions

Preheat oven to 350F. Combine all wet ingredients (eggs, tahini, melted dark chocolate, maple syrup, vanilla) and then slowly incorporate dry ingredients (GF flour, baking powder). Once completely combined, grease an 8x8 baking pan and pour the mixture in. Top with extra dark chocolate and bake for 20-22 minutes.

View original recipe

DOUBLE CHOCOLATE CHUNK TAHINI BROWNIE BARS

What you need

Instructions

More recipes

Apple Cider Mocktail

Healthier Chocolate Protein Pudding

Blueberry Cottage Cheese Breakfast Muffins

Chocolate Eclair Cake

Key Lime Pie

Chocolate Frosted Banana Cake 🍌🍫

Brown Butter Espresso Chocolate Chip Cookies

Double Chocolate Banana Brownies

Blueberry Cheesecake Crumble Muffins 🫐✨

Millionaire Shortbread Bars

One Pan Skillet Meatballs

Fudgy Blender Avocado Brownie