Double Chocolate Pumpkin Spice Brownies

Preheat oven to 350F. In a small sauce pan, heat your butter and chopped dark chocolate on low heat until chocolate is melted. In a large bowl, add your eggs, sugar, brown sugar and vanilla. Using a whisk, mix for 3 minutes or until batter thickens and is light in color. Slowly add in your melted dark chocolate and butter mixture and mix using a spatula. Add in your pumpkin puree, vanilla extract and pumpkin pie extract and mix again. Add in your dry ingredients and chocolate chips and fold until combined. Place your batter in a lined 8x8 baking tray. Bake on 350F for 30 minutes. Allow your brownies to cool for 20 minutes before slicing and enjoying!