A quick and easy chicken salad recipe, perfect for lunch on a sandwich, salad, or with crackers. Features shredded chicken, apple, grapes, walnuts, and cranberries, mixed with avocado mayo and spices.
In a bowl, combine the boiled and shredded chicken breast with the diced apple, halved grapes, walnuts, and a sprinkle of cranberries. Add the avocado mayo, Dijon mustard, pickle relish, cumin, garlic powder, and paprika. Mix all ingredients thoroughly until well combined. Spoon the chicken salad mixture onto two slices of whole wheat toast to create a sandwich.
